The changes of the turbidity, color and browning degree of Hami-melon juice treated by high-density CO_2 and normal pressure
高密度CO2和常压处理对哈密瓜汁浊度、色度、褐变度变化的研究
Hami melon has rich nutrition and excellent taste, but it is perishable. An effective way to avoid putridness is to manufacture juice.
哈密瓜营养丰富,口感极佳,但不耐贮藏,易腐烂变质,将其加工成哈密瓜果汁是有效的解决途径之一。
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